The charcuterie business is still anchored in the countryside village life. Going to the specialist (say charcuterie) and not to the generalist (say supermarket). Personal contact and confidence in the artisans competences to produce the better sausage. Still, the presentation of the butchers shop is rarely this old style as this example in Burgundy.
Location:Toulon sur Arroux, 71, Bourgundy
Time: 27/10/2013
Psychogeography (Chtcheglov): Useful quarter